Rajma or Razma Masala, is a popular vegetarian curry originating from North India.
Keep in mind that boiling rajma time may vary depending on which one you are using.Go to recipe Step-by-step-photos Watch recipe video You can use any variety you get your hands on. Rajma: There are many different types of rajma available in Indian grocery stores. What are the ingredients needed to make chawal?įor making chawal you’ll need basmati rice, salt and water. The recipe is very easy and simple in making but it takes longer time to soak and then takes long time to pressure cook the rajma. Rajma curry can easily be eaten with rice or roti but rajma cannot be made instantly and it has to be soaked for hours or overnight to make this recipe. Can we eat rajma curry with rice or roti? Pressure cook the soaked kidney beans with salt for about 20 minutes or till they become soft. Then, take a pressure cooker and add the kidney beans, water and salt to it. To prepare this easy Punjabi Rajma recipe, soak the kidney beans in water for around 8 hours.
#Rajma chawal pressure cooker how to#
How to prepare rajma recipe in punjabi food?
There are several punjabi recipes on the blog that should be definitely tried such as murgh makhani, punjabi chicken etc. Rajma Chawal Recipe needs no introduction across northern indian region and is a most popular dish across North India and mainly its a punjabi cuisine made with red beans (rajma) and mixed with cooked rice.
Once the rajma is soft and squishy, remove it from the heat and keep it aside.Ģ. Wash it again and pressure cook with 2 cups of water, 1/2 tsp salt and turmeric. Wash the rajma and allow it to soak in water overnight.